Recipe Cranberry JELL-O Salad
Cranberry JELL-O Salad
Ingredients
2 cups boiling water, 2 (0.3 ounce) packages sugar-free cherry-flavored gelatin mix (such as Jell-O®), 1 (16 ounce) can jellied cranberry sauce, 1 (20 ounce) can crushed pineapple, drained, ½ cup chopped pecans
Instructions
Dissolve gelatin mix in boiling water, stirring well. Mix in cranberry sauce and crushed pineapple. Pour the mixture into a large serving bowl or 12 individual dishes and top with pecans. Chill until firm, allowing 3 to 4 hours for individual servings or 4 hours to overnight for a single large dish.
Nutrition
Total Fat 3g 4%, Saturated Fat 0g 2%, Sodium 62mg 3%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 4%, Total Sugars 21g, Protein 1g, Vitamin C 5mg 26%, Calcium 12mg 1%, Iron 0mg 2%, Potassium 86mg 2%
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Recipe Cranberry JELL-O Salad.