Recipe Mangonada Jell-O Shots
Mangonada Jell-O Shots
Ingredients
¼ cup water, 2 (.25 ounce) packages unflavored gelatin, 2 cups mango puree, ½ cup white sugar, 1 tablespoon lemon juice, 1 cup vodka, 1 teaspoon chamoy sauce, or to taste, 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Instructions
In a small saucepan over medium-high heat, whisk water and gelatin for 5 minutes until dissolved. Stir in mango purée, sugar, and lemon juice, whisking for another 5 minutes until fully incorporated. Let the mixture cool for 5 minutes, then stir in the vodka. Prep twenty 2-ounce cups with a few drops of chamoy and a dusting of Tajin. Pour the mango mixture into the cups, top with more Tajin, and refrigerate for 4 hours until set.
Nutrition
Sodium 28mg 1%, Total Carbohydrate 5g 2%, Total Sugars 5g, Protein 1g, Vitamin C 1mg 3%, Calcium 1mg 0%, Potassium 2mg 0%
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Recipe Mangonada Jell-O Shots.