¼ cup olive oil, 1 large red onion, chopped, 2 cups chopped fresh Black Mission figs, ¼ cup aged balsamic vinegar, 2 tablespoons white sugar, or to taste
Instructions
Heat olive oil in a saucepan over medium heat and sauté onion. Lower heat to medium-low, cover, and cook for 20 to 25 minutes until caramelized. Add figs and cook for 10 to 15 minutes until they soften. Pour in balsamic vinegar and simmer until the liquid evaporates, about 5 to 10 minutes. Gradually stir in sugar until it reaches your preferred sweetness. Serve warm or cold.
Nutrition
Total Fat 2g 3%, Saturated Fat 0g 2%, Sodium 1mg 0%, Total Carbohydrate 5g 2%, Dietary Fiber 1g 2%, Total Sugars 4g, Protein 0g, Vitamin C 1mg 4%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 43mg 1%
