Recipe Gramma's Apple Bread Pudding
Gramma's Apple Bread Pudding
Ingredients
4 cups soft bread cubes, 2 cups peeled and sliced apples, ¼ cup raisins, 1 ¾ cups milk, 1 cup brown sugar, ¼ cup margarine, 2 large eggs, beaten, 1 teaspoon ground cinnamon, ½ teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and grease a 7x11-inch baking dish. In a large bowl, toss together bread, apples, and raisins. Melt margarine with brown sugar and milk in a saucepan, then stir into the bread mixture and transfer to the prepared dish. Whisk eggs, cinnamon, and vanilla together before pouring the mixture over the bread. Bake for 40 to 50 minutes until set. For the sauce, boil milk, margarine, and both sugars in a saucepan, then stir in vanilla and serve warm over the bread pudding.
Nutrition
Total Fat 20g 26%, Saturated Fat 4g 22%, Cholesterol 52mg 17%, Sodium 372mg 16%, Total Carbohydrate 59g 21%, Dietary Fiber 1g 4%, Total Sugars 47g, Protein 6g, Vitamin C 1mg 7%, Calcium 154mg 12%, Iron 1mg 7%, Potassium 233mg 5%
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Recipe Gramma's Apple Bread Pudding.