Recipe Homemade Banana Pudding
Homemade Banana Pudding
Ingredients
⅔ cup white sugar, ⅓ cup all-purpose flour, ¼ teaspoon salt, 3 eggs, beaten, 2 cups milk, 2 tablespoons butter, softened, ½ teaspoon vanilla extract, 2 bananas, peeled and sliced, ½ (12 ounce) package vanilla wafer cookies
Instructions
Whisk the sugar, flour, and salt together in a medium saucepan. Blend in the eggs, then stir in the milk and cook over low heat, stirring continuously. Once the mixture thickens enough to coat the back of a metal spoon, remove it from the heat and continue stirring as it cools slightly. Incorporate the butter and vanilla until the mixture is smooth. Create layers of pudding, bananas, and vanilla wafers in a serving dish, then refrigerate for at least one hour before serving.
Nutrition
Total Fat 28g 36%, Saturated Fat 11g 55%, Cholesterol 505mg 168%, Sodium 382mg 17%, Total Carbohydrate 91g 33%, Dietary Fiber 3g 10%, Total Sugars 46g, Protein 14g, Vitamin C 5mg 27%, Calcium 211mg 16%, Iron 3mg 16%, Potassium 489mg 10%
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Recipe Homemade Banana Pudding.