12 plums, pitted and halved, 1 cup white sugar, ½ cup water, 2 tablespoons tapioca, ½ teaspoon ground cinnamon, 2 ¼ cups all-purpose baking mix, 3 tablespoons white sugar, ⅔ cup milk, 3 tablespoons margarine, melted
Instructions
Preheat your oven to 350 degrees F (175 degrees C). In a 2-quart baking dish, combine the plums, 1 cup sugar, water, tapioca, and cinnamon. Bake this mixture for 25 minutes, or optionally microwave it for 15 minutes. Increase the oven temperature to 450 degrees F (230 degrees C). In a separate bowl, stir together the baking mix, 3 tablespoons sugar, milk, and melted margarine to create a biscuit dough. Drop the dough by spoonfuls over the plums and bake for another 10 minutes until golden brown. Allow the dish to cool slightly before serving.
Nutrition
Total Fat 13g 17%, Saturated Fat 3g 16%, Cholesterol 2mg 1%, Sodium 641mg 28%, Total Carbohydrate 86g 31%, Dietary Fiber 3g 10%, Total Sugars 55g, Protein 5g, Vitamin C 13mg 63%, Calcium 113mg 9%, Iron 2mg 11%, Potassium 310mg 7%
