Recipe Plum Kuchen
Plum Kuchen
Ingredients
½ cup white sugar, 2 tablespoons margarine, 2 eggs, beaten, 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, 1 teaspoon vanilla extract, 10 Italian plums, halved and pitted
Instructions
Preheat oven to 350 degrees F (175 degrees C) and grease and flour a 7x11-inch baking dish. Using an electric mixer, beat 1/2 cup sugar with 2 tablespoons margarine until creamy. Incorporate eggs, 1 cup flour, baking powder, salt, and vanilla into the mixture, then spread the batter into the dish. Place plums skin-side down over the batter. Create a crumble by mixing 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon; sprinkle this over the plums. Bake for about 35 minutes until the plums have softened.
Nutrition
Total Fat 6g 7%, Saturated Fat 1g 6%, Cholesterol 31mg 10%, Sodium 153mg 7%, Total Carbohydrate 44g 16%, Dietary Fiber 1g 4%, Total Sugars 31g, Protein 3g, Vitamin C 5mg 26%, Calcium 36mg 3%, Iron 1mg 6%, Potassium 118mg 3%
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