Recipe Jerk Chicken Egg Rolls with Mango-Habanero Sauce
Recipe Jerk Chicken Egg Rolls with Mango-Habanero Sauce
Jerk Chicken Egg Rolls with Mango-Habanero Sauce
Prep Time: 45 mins
Cook Time: 40 mins
Total Time: 1 hrs 25 mins
Servings: 18
Yield:
Rating: 5
Ingredients
1 mango, peeled and diced, ¾ cup water, 1 tablespoon seasoned rice vinegar, 1 clove garlic, minced, 1 pinch salt, ½ cup brown sugar, divided, 2 habanero peppers, seeded and minced, 2 tablespoons water, 1 teaspoon cornstarch
Instructions
To make the habanero sauce, simmer mango, water, vinegar, garlic, salt, and sugar for 5 minutes, then add habaneros for 2 minutes and thicken with a cornstarch slurry. Prepare the filling by browning chicken with jerk seasoning, then sautéing with shallots, garlic, cabbage, carrots, and sugar. Fry plantains until browned and set aside. Assemble the egg rolls by placing the chicken mixture and plantains on egg-washed wrappers, folding them into triangles to seal. Fry the rolls in batches until golden brown, approximately 5 minutes, and serve with the mango-habanero sauce.
Nutrition
Total Fat 8g 11%, Saturated Fat 2g 9%, Cholesterol 35mg 12%, Sodium 294mg 13%, Total Carbohydrate 35g 13%, Dietary Fiber 3g 12%, Total Sugars 14g, Protein 11g, Vitamin C 32mg 159%, Calcium 59mg 5%, Iron 2mg 11%, Potassium 385mg 8%
