30 chicken wing sections, 1 (12 ounce) can mango nectar, ¼ cup brown sugar, 6 habanero peppers, stemmed, 2 tablespoons soy sauce, 1 tablespoon sriracha hot chili sauce, 1 tablespoon rice vinegar, 1 stick butter, 3 cloves garlic, minced, 2 tablespoons honey, 1 cup cornstarch, 2 cups vegetable oil for frying
Instructions
Dry the chicken wings and chill them on a baking sheet. In a food processor, blend mango nectar, brown sugar, habaneros, soy sauce, sriracha, and vinegar until the peppers are pureed. Sauté garlic in melted butter, then stir in the mango mixture and honey, simmering until reduced to a thick glaze. Lightly coat the wings in cornstarch and deep-fry at 350 degrees F until crispy, keeping finished batches warm in a 200 degree F oven. Finally, toss the fried wings in the glaze until thoroughly coated.
Nutrition
Total Fat 29g 37%, Saturated Fat 11g 53%, Cholesterol 80mg 27%, Sodium 367mg 16%, Total Carbohydrate 29g 10%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 19g, Vitamin C 5mg 25%, Calcium 23mg 2%, Iron 1mg 7%, Potassium 177mg 4%
