Recipe Persimmon Raisin Yeast Bread
Persimmon Raisin Yeast Bread
Ingredients
½ cup very ripe persimmon pulp, 9 tablespoons water, 2 tablespoons butter, 1 ½ teaspoons white sugar, 1 ½ teaspoons salt, 2 cups bread flour, 1 cup whole wheat flour, 2 tablespoons wheat germ, 1 teaspoon ground cinnamon, 2 ½ teaspoons active dry yeast, ⅓ cup raisins
Instructions
Add all ingredients excluding raisins to the bread machine pan following the manufacturer's suggested order. Select the basic or white bread cycle. Monitor the dough during kneading and add one tablespoon of water if necessary. If a Fruit setting is available, add the raisins when the signal sounds; otherwise, incorporate them approximately 5 minutes before the kneading cycle concludes.
Nutrition
Total Fat 3g 3%, Saturated Fat 1g 7%, Cholesterol 5mg 2%, Sodium 307mg 13%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 9%, Total Sugars 1g, Protein 5g, Vitamin C 7mg 33%, Calcium 15mg 1%, Iron 2mg 11%, Potassium 137mg 3%
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Recipe Persimmon Raisin Yeast Bread.