Recipe Persimmon Bread I
Persimmon Bread I
Ingredients
2 eggs, 1 ½ cups all-purpose flour, ¾ cup white sugar, ½ teaspoon salt, ½ cup vegetable oil, 1 teaspoon ground cinnamon, 1 cup persimmon pulp, ½ cup chopped walnuts, 1 teaspoon baking soda, ½ cup raisins
Instructions
Preheat the oven to 325 degrees F (165 degrees C) and grease a 9 x 4 inch pan. In a small bowl, whisk together the flour, cinnamon, salt, nuts, and raisins. In a separate large bowl, combine the eggs, sugar, and oil before stirring in the baking soda and pulp mixture. Fold the dry ingredients into the wet batter, then pour into the prepared pan. Bake for 75 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Total Fat 27g 34%, Saturated Fat 4g 18%, Cholesterol 62mg 21%, Sodium 430mg 19%, Total Carbohydrate 73g 27%, Dietary Fiber 3g 10%, Total Sugars 33g, Protein 8g, Vitamin C 26mg 132%, Calcium 44mg 3%, Iron 3mg 18%, Potassium 313mg 7%
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Recipe Persimmon Bread I.