Recipe Zucchini Plum Bread
Zucchini Plum Bread
Ingredients
2 cups shredded zucchini, 1 cup vegetable oil, 1 cup white sugar, 1 cup packed brown sugar, 3 eggs, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon baking powder, 3 cups chopped plums, 1 tablespoon white sugar, 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and prepare two bread pans with parchment paper or cooking spray. In one bowl, whisk together the zucchini, oil, white sugar, brown sugar, eggs, and vanilla, then in a separate bowl, combine the flours, baking soda, salt, cinnamon, and baking powder. Gradually mix the dry ingredients into the wet until just combined, fold in the plums, and pour the batter into the pans. Sprinkle a mixture of sugar and cinnamon over the top before baking for about one hour, then let the loaves cool in the pans for 10 minutes before transferring to a wire rack.
Nutrition
Total Fat 10g 13%, Saturated Fat 1g 7%, Cholesterol 23mg 8%, Sodium 172mg 7%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 3g, Vitamin C 4mg 19%, Calcium 25mg 2%, Iron 1mg 6%, Potassium 113mg 2%
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Recipe Zucchini Plum Bread.