Preheat your oven to 450 degrees F (230 degrees C) and prepare a medium baking sheet with the pizza crust dough. Lay down the Provolone cheese, then arrange Bosc pear slices on top and finish with a sprinkling of walnuts and Gorgonzola cheese. Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the crust is golden brown. Once removed from the oven, garnish with fresh chives, slice, and serve.
Nutrition
Total Fat 13g 17%, Saturated Fat 4g 22%, Cholesterol 19mg 6%, Sodium 585mg 25%, Total Carbohydrate 31g 11%, Dietary Fiber 2g 7%, Total Sugars 5g, Protein 12g, Vitamin C 1mg 7%, Calcium 164mg 13%, Iron 2mg 9%, Potassium 78mg 2%
