1 (14.1 ounce) package pastry for a 9-inch double-crust pie, ¾ cup white sugar, or more to taste, 1 teaspoon ground cinnamon, 6 cups thinly sliced apples, 1 tablespoon butter
Instructions
Preheat your oven to 450 degrees F (230 degrees C) and line a 9-inch pie dish with the first pastry crust. Mix 3/4 cup sugar and cinnamon in a bowl, adding more sugar if the apples are tart. Arrange sliced apples in the dish, sprinkling each layer with the cinnamon-sugar blend. Add small butter pieces on top before covering with the second crust. Bake on the lowest rack for 10 minutes, then lower the temperature to 350 degrees F (175 degrees C). Continue baking for 30 to 35 minutes until the crust is golden and the filling is bubbling. Serve either warm or cold.
Nutrition
Total Fat 9g 12%, Saturated Fat 3g 14%, Cholesterol 4mg 1%, Sodium 128mg 6%, Total Carbohydrate 42g 15%, Dietary Fiber 3g 11%, Total Sugars 29g, Protein 2g, Vitamin C 4mg 22%, Calcium 11mg 1%, Iron 1mg 4%, Potassium 117mg 2%
