Remove stems from apples and insert a craft stick into each top. Grease a baking sheet with cooking spray. Combine caramels and milk in a microwaveable bowl and heat for 2 minutes, stirring once. Allow to cool slightly. Dip and roll each apple in the caramel until coated, then place on the prepared sheet to set.
Nutrition
Total Fat 6g 7%, Saturated Fat 2g 9%, Cholesterol 5mg 2%, Sodium 164mg 7%, Total Carbohydrate 70g 25%, Dietary Fiber 3g 12%, Total Sugars 57g, Protein 4g, Vitamin C 7mg 33%, Calcium 104mg 8%, Iron 0mg 2%, Potassium 295mg 6%
