Recipe Plum Blueberry Upside Down Cake
Plum Blueberry Upside Down Cake
Ingredients
1 ¼ cups all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt, 3 tablespoons margarine, ¼ cup brown sugar, ⅓ cup margarine, 1 cup white sugar, 1 egg, 1 teaspoon vanilla extract, ¾ cup milk, 4 black plums, pitted and thinly sliced, ¾ cup blueberries
Instructions
Preheat oven to 350 degrees F (175 degrees C) and grease a 9-inch cake pan. Combine flour, baking powder, and salt in a bowl. In the pan, melt 3 tablespoons margarine with brown sugar in the oven until bubbling. Separately, cream 1/3 cup margarine with white sugar, then beat in an egg and vanilla. Alternately mix in the flour blend and milk. Layer plums and blueberries in the pan, cover with batter, and bake for 40 minutes or until a toothpick comes out clean. Cool for 15 minutes before serving.
Nutrition
Total Fat 9g 11%, Saturated Fat 2g 9%, Cholesterol 17mg 6%, Sodium 196mg 9%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 3%, Total Sugars 25g, Protein 3g, Vitamin C 3mg 15%, Calcium 55mg 4%, Iron 1mg 4%, Potassium 94mg 2%
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Recipe Plum Blueberry Upside Down Cake.