Recipe Pear and Blue Cheese Salad
Pear and Blue Cheese Salad
Ingredients
1 (10 ounce) bag mixed field greens, ½ cup sliced red onion (Optional), 1 Bosc pear, cored and sliced, ½ cup chopped candied pecans, ½ cup crumbled blue cheese, ¼ cup maple syrup, ⅓ cup apple cider vinegar, ½ cup mayonnaise, 2 tablespoons packed brown sugar, ¾ teaspoon salt, ¼ teaspoon freshly ground black pepper, ¼ cup walnut oil
Instructions
Combine salad greens, red onion, pear, pecans, and blue cheese in a large bowl. In a blender, combine maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper; while blending, gradually add walnut oil until the mixture is creamy. Drizzle the dressing over the salad, toss thoroughly to coat, and serve right away.
Nutrition
Total Fat 30g 39%, Saturated Fat 6g 29%, Cholesterol 15mg 5%, Sodium 631mg 27%, Total Carbohydrate 25g 9%, Dietary Fiber 3g 12%, Total Sugars 18g, Protein 8g, Vitamin C 10mg 48%, Calcium 106mg 8%, Iron 1mg 7%, Potassium 367mg 8%
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Recipe Pear and Blue Cheese Salad.