Recipe Mango Chutney
Mango Chutney
Ingredients
3 cups distilled white vinegar, 6 cups white sugar, 6 cups brown sugar, 1 teaspoon ground cinnamon, 2 teaspoons ground ginger, 4 teaspoons ground allspice, 1 teaspoon ground cloves, 2 teaspoons ground nutmeg, 5 small red hot chile peppers, seeded and chopped, 1 teaspoon kosher salt, 2 large onions, chopped, 3 cloves garlic, chopped, 1 cup golden raisins, 1 cup raisins, ½ cup fresh ginger root, chopped, 16 cups sliced, semi-ripe mangos, ½ cup sliced almonds
Instructions
Combine vinegar, sugars, spices, chile peppers, and salt in a large saucepan and boil for 30 minutes. Stir in onions, garlic, raisins, and ginger, then boil for an additional 30 minutes. Add mangos and optional almonds, simmering on low for 30 minutes before sealing the mixture in sterilized jars with 1/2 inch of headspace.
Nutrition
Total Fat 0g 0%, Sodium 13mg 1%, Total Carbohydrate 12g 4%, Dietary Fiber 0g 1%, Total Sugars 10g, Protein 0g, Vitamin C 5mg 23%, Calcium 6mg 0%, Iron 0mg 1%, Potassium 35mg 1%
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Recipe Mango Chutney.