1 small papaya, 5 medium Roma (plum) tomatoes, diced, ½ medium red onion, diced, 1 medium red bell pepper, seeded and diced, ¼ cup chopped fresh basil leaves, 2 tablespoons white sugar, ¼ cup red wine vinegar, ¼ cup vegetable oil, ½ teaspoon mustard powder, 2 stalks green onions, chopped, 1 (16 inch) French baguette, cut into 1/2 inch pieces
Instructions
Halve the papaya, scoop out the seeds, and reserve two tablespoons for the dressing. Peel and dice the fruit, then combine it in a bowl with tomatoes, red onion, red pepper, and basil. In a blender, process the reserved seeds, sugar, wine vinegar, oil, mustard, and green onions until the mixture is smooth and thickened. Pour the dressing over the papaya salad, toss to coat, and serve with baguette slices.
Nutrition
Total Fat 8g 10%, Saturated Fat 1g 7%, Sodium 373mg 16%, Total Carbohydrate 41g 15%, Dietary Fiber 3g 10%, Total Sugars 8g, Protein 8g, Vitamin C 38mg 189%, Calcium 42mg 3%, Iron 2mg 13%, Potassium 280mg 6%
