Recipe Old-Fashioned Persimmon Pudding
Old-Fashioned Persimmon Pudding
Ingredients
cooking spray, 4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon cinnamon, 1 cup white sugar, 1 cup brown sugar, 3 eggs, beaten, 2 cups milk, 2 ½ cups persimmon pulp, 6 tablespoons butter, melted
Instructions
Preheat your oven to 300 degrees F (150 degrees C) and prepare a 9x13-inch baking dish with cooking spray. Whisk the flour, baking soda, baking powder, salt, cinnamon, and both sugars together in a bowl until combined. In a large bowl, beat eggs and milk until smooth, then add the dry ingredients and persimmon pulp in alternating stages, mixing well after each addition. Stir in melted butter and pour the batter into the pan. Bake for about 1 hour or until a toothpick comes out clean, then let cool before serving.
Nutrition
Total Fat 8g 11%, Saturated Fat 5g 23%, Cholesterol 65mg 22%, Sodium 324mg 14%, Total Carbohydrate 85g 31%, Dietary Fiber 2g 7%, Total Sugars 37g, Protein 8g, Vitamin C 32mg 162%, Calcium 115mg 9%, Iron 4mg 20%, Potassium 301mg 6%
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Recipe Old-Fashioned Persimmon Pudding.