1 cup persimmon pulp, 1 egg, beaten, 1 ¼ cups white sugar, 1 cup all-purpose flour, 1 ¼ cups milk, ¼ teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon salt, ¼ cup butter, melted
Instructions
Grease a 9x13 inch baking pan and preheat the oven to 350 degrees F (175 degrees C). Use a blender to combine the persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt, and butter, blending until the mixture is smooth. Pour the batter into the pan and bake for 30 minutes, or until a knife inserted in the center comes out clean.
Nutrition
Total Fat 15g 19%, Saturated Fat 9g 44%, Cholesterol 83mg 28%, Sodium 478mg 21%, Total Carbohydrate 110g 40%, Dietary Fiber 2g 7%, Total Sugars 66g, Protein 8g, Vitamin C 39mg 195%, Calcium 191mg 15%, Iron 3mg 18%, Potassium 353mg 8%
