3 tablespoons white wine vinegar, 2 tablespoons canola oil, 2 tablespoons honey, 2 tablespoons mayonnaise, ½ teaspoon celery seed (Optional), ½ teaspoon poppy seeds (Optional), ½ teaspoon salt, ¼ teaspoon ground black pepper, 1 (10 ounce) package finely shredded cabbage, 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces, ⅓ cup chopped cilantro, 3 green onions, chopped
Instructions
In a bowl, whisk together the vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper until the mixture is smooth and creamy. Stir in the cabbage, mango, cilantro, and green onions, tossing to ensure everything is evenly coated. Cover with plastic wrap and let chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Nutrition
Total Fat 13g 17%, Saturated Fat 1g 7%, Cholesterol 3mg 1%, Sodium 338mg 15%, Total Carbohydrate 17g 6%, Dietary Fiber 1g 5%, Total Sugars 15g, Protein 1g, Vitamin C 17mg 83%, Calcium 30mg 2%, Iron 1mg 4%, Potassium 136mg 3%
