¼ cup minced onion, 2 limes, juiced, 2 serrano chile peppers, or to taste, 2 limes, juiced, salt to taste, 4 ripe avocados, peeled and pitted, ¼ cup chopped fresh cilantro, ¼ cup pomegranate seeds, divided, 1 sprig cilantro for garnish
Instructions
Soak onions in the juice of two limes for two hours, then strain and discard the liquid. In a food processor, blend serrano peppers, the juice of two more limes, and salt until smooth before adding avocado and processing until creamy. Transfer the avocado mixture to a bowl and fold in the soaked onions, chopped cilantro, and half of the pomegranate seeds. Garnish with the remaining pomegranate seeds and a cilantro sprig to serve.
Nutrition
Total Fat 20g 25%, Saturated Fat 3g 15%, Sodium 12mg 1%, Total Carbohydrate 17g 6%, Dietary Fiber 11g 38%, Total Sugars 2g, Protein 3g, Vitamin C 29mg 143%, Calcium 34mg 3%, Iron 1mg 6%, Potassium 724mg 15%
