Recipe Poblano and Ground Pork Tacos
Poblano and Ground Pork Tacos
Ingredients
1 red onion, halved and thinly sliced, 1 Roma tomato, seeded and finely chopped, 1 ripe kiwi, diced, 1 lime, quartered, divided, 2 tablespoons chopped cilantro, divided, salt and ground black pepper to taste, 4 tablespoons sour cream, olive oil, 1 poblano pepper - cored, seeded, and finely chopped, 10 ounces ground pork, 1 tablespoon Mexican seasoning, 2 tablespoons chicken stock, 1 tablespoon tomato paste, 6 flour tortillas
Instructions
Prepare the salsa by combining minced onion, tomato, kiwi, lime juice, cilantro, salt, and pepper. Mix lime juice with sour cream to create the crema. Sauté sliced onion and poblano pepper in olive oil until charred, then brown the pork with Mexican seasoning. Stir in chicken stock and tomato paste until the mixture is well-coated. Serve the pork and salsa on warmed tortillas spread with crema, then garnish with the remaining cilantro.
Nutrition
Total Fat 17g 22%, Saturated Fat 6g 28%, Cholesterol 35mg 12%, Sodium 660mg 29%, Total Carbohydrate 45g 16%, Dietary Fiber 4g 13%, Total Sugars 5g, Protein 15g, Vitamin C 25mg 125%, Calcium 127mg 10%, Iron 3mg 17%, Potassium 394mg 8%
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Recipe Poblano and Ground Pork Tacos.