Recipe Auntie's Persimmon Cookies
Auntie's Persimmon Cookies
Ingredients
1 ½ cups persimmon pulp, 1 teaspoon baking soda, ½ cup butter, softened, 1 cup white sugar, 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, ½ teaspoon salt, 1 egg, 1 cup chopped pecans, 1 cup golden raisins
Instructions
Preheat oven to 350 degrees F (175 degrees C) and line a baking sheet. Combine mashed persimmon pulp with baking soda, then mix in an egg. Cream sugar and butter together, then stir in the flour mixture and persimmon mixture until combined. Fold in pecans and raisins, drop scoops of batter onto the sheet, and bake for 13 to 15 minutes. Once cooled, drizzle with a maple glaze made from confectioners' sugar, syrup, butter, and vanilla. Decorate by dripping melted white chocolate over the cookies and topping with a red candy and green belt candy leaves. Let the cookies set until the frosting hardens.
Nutrition
Total Fat 8g 10%, Saturated Fat 3g 17%, Cholesterol 14mg 5%, Sodium 105mg 5%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 3%, Total Sugars 17g, Protein 2g, Vitamin C 7mg 34%, Calcium 28mg 2%, Iron 1mg 4%, Potassium 96mg 2%
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Recipe Auntie's Persimmon Cookies.