2 pounds cooked shrimp, peeled and deveined, ½ cup finely chopped red onion, ¼ cup fresh cilantro, chopped, 1 tablespoon crushed garlic, 1 ½ cups tomato and clam juice cocktail, ¼ cup ketchup, ¼ cup fresh lime juice, ¼ cup prepared horseradish, 1 teaspoon hot pepper sauce, or to taste, salt to taste, 1 ripe avocado - peeled, pitted and chopped
Instructions
In a large bowl, combine the shrimp, red onion, cilantro, and garlic. Stir in the tomato-clam juice, ketchup, lime juice, horseradish, and hot pepper sauce until well blended. Season with salt and carefully fold in the avocado. Cover and refrigerate for 2 to 3 hours before serving.
Nutrition
Total Fat 7g 9%, Saturated Fat 1g 6%, Cholesterol 295mg 98%, Sodium 711mg 31%, Total Carbohydrate 16g 6%, Dietary Fiber 3g 11%, Total Sugars 6g, Protein 33g, Vitamin C 19mg 94%, Calcium 84mg 6%, Iron 5mg 28%, Potassium 604mg 13%
