8 tablespoons butter, divided, 1 pound peeled and deveined bay shrimp, 1 tablespoon lemon juice, divided, 1 pinch garlic salt, or to taste, salt and ground black pepper to taste
Instructions
In a large skillet set to high heat, melt 6 tablespoons of butter. Toss in the shrimp and stir-fry until they are nicely browned, which should take about 2 minutes. Lower the temperature to medium-low and incorporate 1 1/2 teaspoons of lemon juice along with the garlic salt, salt, and pepper, cooking for another minute. Finally, take the skillet off the burner and blend in the remaining 2 tablespoons of butter and another 1 1/2 teaspoons of lemon juice.
Nutrition
Total Fat 24g 31%, Saturated Fat 15g 74%, Cholesterol 234mg 78%, Sodium 483mg 21%, Total Carbohydrate 0g 0%, Total Sugars 0g, Protein 19g, Vitamin C 4mg 19%, Calcium 42mg 3%, Iron 3mg 15%, Potassium 173mg 4%
