Recipe Easy Banana Loaf Cake
Easy Banana Loaf Cake
Ingredients
1 ½ cups all-purpose flour, 1 cup white sugar, ¼ cup butter, softened, 1 teaspoon vanilla extract, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 egg, 3 very ripe bananas
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and grease and flour a 5x9-inch loaf pan. In a bowl, mash the bananas and stir in the flour, sugar, butter, vanilla, baking powder, baking soda, and egg until well combined. Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition
Total Fat 7g 9%, Saturated Fat 4g 20%, Cholesterol 39mg 13%, Sodium 238mg 10%, Total Carbohydrate 53g 19%, Dietary Fiber 2g 6%, Total Sugars 31g, Protein 4g, Vitamin C 4mg 19%, Calcium 28mg 2%, Iron 1mg 8%, Potassium 195mg 4%
More recipes:
Recipe Easy Banana Loaf Cake.