Recipe Papaya Bread
Papaya Bread
Ingredients
2 large ripe papayas, 2 ½ cups all-purpose flour, 2 tablespoons poppy seeds, 1 teaspoon baking soda, 1 teaspoon salt, 1 ¼ cups white sugar, ½ cup unsalted butter, softened, 2 large eggs, ½ cup buttermilk, ½ cup guava juice, 1 tablespoon vanilla extract
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x5-inch loaf pan. Prepare the papayas by halving them, removing the seeds, and peeling the skin; mash the flesh and let it drain in a strainer for 10 minutes. In a bowl, whisk together the flour, poppy seeds, baking soda, and salt. Separately, cream the butter and sugar, then beat in the eggs one by one. Mix in the drained papaya, buttermilk, guava juice, and vanilla, then gently fold in the dry ingredients until just combined. Pour the batter into the pan and bake for about 1 hour and 15 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Total Fat 11g 15%, Saturated Fat 6g 32%, Cholesterol 62mg 21%, Sodium 389mg 17%, Total Carbohydrate 56g 20%, Dietary Fiber 2g 6%, Total Sugars 30g, Protein 6g, Vitamin C 27mg 136%, Calcium 62mg 5%, Iron 2mg 11%, Potassium 190mg 4%
More recipes:
Recipe Papaya Bread.