Recipe Fuyu Persimmon Pie
Fuyu Persimmon Pie
Ingredients
½ cup unsalted butter, 3 tablespoons all-purpose flour, ½ cup white sugar, ½ cup packed brown sugar, ¼ cup lemon juice, 1 teaspoon ground cinnamon, 1 (14.1 ounce) package 9-inch pie crusts, 3 pounds Fuyu persimmons - peeled, cored, and sliced, 1 tablespoon cinnamon sugar, or to taste
Instructions
Preheat oven to 425 degrees F (220 degrees C). Melt butter in a saucepan and stir in flour to create a paste. Add white sugar, brown sugar, lemon juice, and cinnamon, bringing the mixture to a boil; simmer until the sugar dissolves. Line a 9-inch pie plate with one crust and fill with sliced persimmons, mounding them in the center. Pour the sugar-butter mixture over the fruit. Prepare a lattice top by sprinkling the second crust with cinnamon sugar, cutting it into strips, and weaving them over the pie. Bake for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for another 45 minutes until golden brown. Cool on a wire rack for 2 hours.
Nutrition
Total Fat 22g 28%, Saturated Fat 9g 45%, Cholesterol 24mg 8%, Sodium 199mg 9%, Total Carbohydrate 87g 32%, Dietary Fiber 4g 13%, Total Sugars 21g, Protein 4g, Vitamin C 93mg 464%, Calcium 55mg 4%, Iron 5mg 26%, Potassium 474mg 10%
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Recipe Fuyu Persimmon Pie.