Recipe Dethbert's Pear Pie
Dethbert's Pear Pie
Ingredients
1 cup all-purpose flour, ½ cup white sugar, ½ teaspoon salt, 2 cups finely shredded mild Cheddar cheese, 1 cup butter, softened
Instructions
Sift flour, sugar, and salt into a bowl, then stir in grated Cheddar cheese and butter until crumbly to create the topping. Preheat the oven to 400 degrees F (200 degrees C) and arrange two pie crusts on a baking sheet. In a separate bowl, combine sugar, cornstarch, and salt, then toss with fresh pears. Fill the crusts with the pear mixture, distribute the cheese topping evenly over each, and bake for 18 minutes. Cover with foil if the crust browns too quickly and bake for an additional 7 minutes until the filling is bubbly.
Nutrition
Total Fat 24g 31%, Saturated Fat 12g 61%, Cholesterol 45mg 15%, Sodium 397mg 17%, Total Carbohydrate 52g 19%, Dietary Fiber 5g 18%, Total Sugars 28g, Protein 6g, Vitamin C 6mg 28%, Calcium 121mg 9%, Iron 1mg 7%, Potassium 196mg 4%
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