Recipe Black Forest Cheesecakes
Black Forest Cheesecakes
Ingredients
12 chocolate sandwich cookies with creme filling, 2 (8 ounce) packages cream cheese, softened, ¾ cup white sugar, ⅓ cup baking cocoa, 1 teaspoon vanilla extract, 2 large eggs, 1 (21 ounce) can cherry pie filling, ½ cup whipped topping
Instructions
Preheat oven to 325 degrees F (160 degrees C) and line muffin cups with paper or foil liners. Separate sandwich cookies, crushing the tops to reserve and placing the cream-sided bottoms into the cups. Using an electric mixer, beat cream cheese, sugar, cocoa, and vanilla until fluffy, then mix in eggs until blended. Fill cups 3/4 full, sprinkle with reserved crumbs, and bake for 20 to 25 minutes. Cool and refrigerate for at least 2 hours before topping with cherry filling and whipped topping to serve.
Nutrition
Total Fat 17g 21%, Saturated Fat 9g 47%, Cholesterol 74mg 25%, Sodium 183mg 8%, Total Carbohydrate 36g 13%, Dietary Fiber 1g 5%, Total Sugars 17g, Protein 5g, Vitamin C 2mg 9%, Calcium 48mg 4%, Iron 1mg 8%, Potassium 167mg 4%
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Recipe Black Forest Cheesecakes.