Recipe Brown Sugar and Pineapple Glazed Ham
Brown Sugar and Pineapple Glazed Ham
Ingredients
1 (6 pound) fully-cooked, bone-in ham, 1 fresh pineapple, 2 (6 ounce) cans pineapple juice, 1 cup brown sugar
Instructions
Preheat the oven to 325 degrees F (165 degrees C) and place the ham cut-side down in a roasting pan. Peel and core a fresh pineapple, then cut it into half-inch rings and secure them to the ham using toothpicks. Bake for 30 minutes while you prepare a glaze by microwaving pineapple juice and brown sugar until thickened and boiling. Carefully pour half of the hot glaze over the ham and rings, bake for another 30 minutes, and then apply the remaining glaze. Finish baking for an additional 30 to 60 minutes until the internal temperature reaches 140 degrees F (60 degrees C).
Nutrition
Total Fat 26g 33%, Saturated Fat 9g 45%, Cholesterol 99mg 33%, Sodium 68mg 3%, Total Carbohydrate 16g 6%, Dietary Fiber 0g 1%, Total Sugars 15g, Protein 24g, Vitamin C 14mg 70%, Calcium 21mg 2%, Iron 1mg 8%, Potassium 492mg 10%
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Recipe Brown Sugar and Pineapple Glazed Ham.