Recipe Best Yet Banana Mini Muffins
Best Yet Banana Mini Muffins
Ingredients
cooking spray, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3 bananas, mashed, ¾ cup white sugar, ⅓ cup melted butter, 1 egg, beaten
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and grease two mini muffin tins. Combine the flour, baking powder, and baking soda in a mixing bowl. In a separate container, beat together the bananas, sugar, butter, and egg. Mix the wet ingredients into the dry until thoroughly combined. Fill the muffin cups 2/3 full and bake for 15 minutes or until the tops are springy to the touch. Let the muffins cool in the pan for 5 minutes, then move them to a wire rack to cool entirely.
Nutrition
Total Fat 2g 2%, Saturated Fat 1g 5%, Cholesterol 7mg 2%, Sodium 47mg 2%, Total Carbohydrate 8g 3%, Dietary Fiber 0g 1%, Total Sugars 4g, Protein 1g, Vitamin C 1mg 3%, Calcium 8mg 1%, Iron 0mg 1%, Potassium 32mg 1%
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Recipe Best Yet Banana Mini Muffins.