Recipe Banana Bran Muffins
Banana Bran Muffins
Ingredients
½ cup butter, softened, ½ cup brown sugar, 3 bananas, mashed, 2 large eggs, ¼ cup milk, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, ½ cup wheat bran, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, ½ cup chopped walnuts
Instructions
Preheat oven to 375 degrees F (190 degrees C) and prepare a muffin tin with liners or grease. Use an electric mixer to cream butter and brown sugar until light and fluffy. Combine with mashed bananas, eggs, milk, and vanilla, mixing thoroughly. Fold in flour, bran, baking powder, baking soda, and salt until just combined, then stir in walnuts. Fill the muffin cups with batter and bake for 20 to 25 minutes or until a toothpick comes out clean. Allow muffins to rest in the pan for 5 minutes before moving them to a wire rack to cool.
Nutrition
Total Fat 12g 16%, Saturated Fat 6g 28%, Cholesterol 52mg 17%, Sodium 266mg 12%, Total Carbohydrate 30g 11%, Dietary Fiber 3g 9%, Total Sugars 13g, Protein 4g, Vitamin C 3mg 13%, Calcium 53mg 4%, Iron 2mg 8%, Potassium 207mg 4%
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Recipe Banana Bran Muffins.