Recipe Bartlett Pear Pie
Bartlett Pear Pie
Ingredients
1 (9 inch) pie crust pastry, ½ cup unsalted butter, softened, ½ cup white sugar, ¼ cup brown sugar, 1 ½ tablespoons all-purpose flour, 1 teaspoon ground nutmeg, ½ teaspoon ground allspice, ¼ teaspoon salt, 1 pinch ground cinnamon, 2 eggs, 5 Bartlett pears, peeled and chopped
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and place a pie crust into a 9-inch dish, then refrigerate. Use an electric mixer to blend butter, white and brown sugars, flour, nutmeg, allspice, salt, and cinnamon until smooth. Incorporate the eggs one at a time and fold in the pears. Pour the filling into the crust and bake for 30 to 35 minutes until the center is set. Allow the pie to cool for one hour before serving.
Nutrition
Total Fat 21g 26%, Saturated Fat 10g 48%, Cholesterol 77mg 26%, Sodium 212mg 9%, Total Carbohydrate 47g 17%, Dietary Fiber 5g 16%, Total Sugars 30g, Protein 4g, Vitamin C 4mg 22%, Calcium 33mg 3%, Iron 1mg 7%, Potassium 176mg 4%
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