Recipe Banana Muffins
Banana Muffins
Ingredients
1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 3 large bananas, mashed, ¾ cup white sugar, 1 egg, ⅓ cup butter, melted
Instructions
Set oven to 350 degrees F (175 degrees C) and prepare a 12-cup muffin tin. Combine flour, baking powder, baking soda, and salt in one bowl. In another, mix bananas, sugar, egg, and melted butter, then incorporate the flour mixture. Fill muffin cups 2/3 full and bake for 25 to 30 minutes until tops are springy. Cool in the tin before moving to a wire rack.
Nutrition
Total Fat 6g 7%, Saturated Fat 3g 17%, Cholesterol 29mg 10%, Sodium 275mg 12%, Total Carbohydrate 32g 12%, Dietary Fiber 1g 5%, Total Sugars 17g, Protein 3g, Vitamin C 3mg 15%, Calcium 25mg 2%, Iron 1mg 5%, Potassium 146mg 3%
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Recipe Banana Muffins.