6 ounces fresh tomatillos - husked, rinsed, and halved, 1 tablespoon thinly sliced serrano chiles, or to taste, 1 large ripe avocado - halved, seeded, and flesh scooped out of peel, ¼ cup packed cilantro leaves, ½ lime, juiced, salt to taste
Instructions
Combine tomatillos, serrano pepper, avocado, cilantro, and lime juice in a food processor. Season with salt and blend until the mixture reaches a smooth consistency. Adjust the seasoning to your preference and transfer the sauce to a serving bowl.
Nutrition
Total Fat 7g 9%, Saturated Fat 1g 5%, Sodium 5mg 0%, Total Carbohydrate 6g 2%, Dietary Fiber 4g 14%, Total Sugars 2g, Protein 1g, Vitamin C 11mg 54%, Calcium 11mg 1%, Iron 1mg 3%, Potassium 325mg 7%
