Recipe Momma's Fresh Fig Preserves
Momma's Fresh Fig Preserves
Ingredients
6 cups quartered fresh figs, 3 cups white sugar, 1 tablespoon lemon juice, ½ teaspoon grated fresh ginger , ½ teaspoon ground cinnamon, ½ teaspoon vanilla extract, ¼ teaspoon salt
Instructions
Simmer figs, sugar, lemon juice, ginger, cinnamon, vanilla, and salt over medium-low heat for 3 to 4 hours, stirring occasionally until thickened. Transfer the preserves into sterilized jars, leaving a 1/4-inch headspace, and seal with lids and rings. Process the jars in a boiling water bath for 10 minutes, then let rest for 12 to 24 hours before checking the seals and storing in a cool, dark area.
Nutrition
Total Fat 0g 0%, Sodium 15mg 1%, Total Carbohydrate 20g 7%, Dietary Fiber 1g 3%, Total Sugars 19g, Protein 0g, Vitamin C 1mg 4%, Calcium 9mg 1%, Iron 0mg 1%, Potassium 59mg 1%
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Recipe Momma's Fresh Fig Preserves.