7 ounces dried Mission figs, diced, ¼ cup white sugar, ¼ cup bourbon whiskey, ¼ cup balsamic vinegar, 1 tablespoon lemon juice, 1 pinch salt
Instructions
In a small saucepan, combine the figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt. Bring the mixture to a boil, then lower the heat. Simmer for approximately 30 minutes until the liquid has reduced by half. Allow to cool completely before serving.
Nutrition
Total Fat 0g 0%, Sodium 3mg 0%, Total Carbohydrate 16g 6%, Dietary Fiber 2g 7%, Total Sugars 14g, Protein 1g, Vitamin C 1mg 4%, Calcium 26mg 2%, Iron 0mg 2%, Potassium 124mg 3%
