1 (21 ounce) can cherry pie filling, 1 (20 ounce) can crushed pineapple, drained, 1 (18.25 ounce) package yellow cake mix, 1 cup margarine, melted, 1 cup flaked coconut, ½ cup chopped walnuts
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish. Layer the cherry pie filling and drained pineapple in the prepared dish, then evenly sprinkle the dry cake mix over the fruit. Pour melted margarine over the top and finish with a layer of coconut and chopped walnuts. Bake for 50 to 60 minutes until the dessert is browned and bubbly.
Nutrition
Total Fat 17g 21%, Saturated Fat 4g 18%, Cholesterol 1mg 0%, Sodium 324mg 14%, Total Carbohydrate 39g 14%, Dietary Fiber 1g 5%, Total Sugars 19g, Protein 2g, Vitamin C 4mg 22%, Calcium 54mg 4%, Iron 1mg 4%, Potassium 131mg 3%
