Recipe Marie's Peach Dump Cake
Marie's Peach Dump Cake
Ingredients
1 (29 ounce) can sliced peaches in heavy syrup, undrained, 1 (18.25 ounce) box yellow cake mix, ¾ cup butter, sliced into pats, or more if needed
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish with margarine. Transfer the peaches and heavy syrup into the pan and spread the cake mix evenly over the top. Place butter pats in rows across the cake mix and bake for 35 to 40 minutes until the top is golden brown.
Nutrition
Total Fat 17g 21%, Saturated Fat 8g 40%, Cholesterol 31mg 10%, Sodium 368mg 16%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 5%, Total Sugars 26g, Protein 2g, Vitamin C 3mg 13%, Calcium 66mg 5%, Iron 1mg 4%, Potassium 125mg 3%
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Recipe Marie's Peach Dump Cake.