Recipe Fried Apple Pies

To make the pastry, sift flour and salt into a bowl, then cut in shortening until it looks like coarse crumbs. Stir in cold water one tablespoon at a time until the dough holds together in a ball, then wrap and chill for 30 minutes. For the filling, cook sliced apples with cinnamon and sugar in a covered saucepan over low heat until soft, then mash into a thick sauce and let cool. Roll the dough to 1/8-inch thickness, cut into 4-inch circles, and place a tablespoon of filling on each. Moisten the edges with water, fold over, and seal with a fork. Deep fry the pies in 375 degree F (190 degree C) oil for 2 to 3 minutes per side until golden brown, then drain on paper towels.