Recipe Easy Apple Crisp with Pie Filling
Easy Apple Crisp with Pie Filling
Ingredients
1 (21 ounce) can apple pie filling, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 cup margarine, ¼ cup brown sugar, 2 cups all-purpose flour
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place the pie filling into an 8x8-inch baking pan and season with cinnamon and nutmeg. Combine margarine and sugar until creamy, then mix in flour using a pastry blender until coarse crumbs form. Layer this mixture over the filling. Bake for approximately 20 minutes until the top is golden and crisp and the filling bubbles.
Nutrition
Total Fat 31g 39%, Saturated Fat 5g 27%, Sodium 398mg 17%, Total Carbohydrate 67g 25%, Dietary Fiber 2g 8%, Total Sugars 9g, Protein 5g, Vitamin C 1mg 6%, Calcium 31mg 2%, Iron 2mg 13%, Potassium 119mg 3%
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Recipe Easy Apple Crisp with Pie Filling.