Recipe Apple-Cranberry Crostada
Apple-Cranberry Crostada
Ingredients
3 tablespoons butter, 2 pounds Granny Smith apples (or other firm, crisp apples), peeled, quartered, cored and sliced 1/4-inch thick, 1 pound Macintosh apples (or other soft-textured apples that fall apart when cooked), peeled, quartered, cored, and sliced 1/4-inch thick, ½ cup sugar, ½ cup dried cranberries, 1 sheet frozen puff pastry, thawed but still cold (follow package directions), 1 egg white, lightly beaten, 1 tablespoon sugar, 1 cup Optional: Ice cream or lightly sweetened whipped cream
Instructions
Cook apples, cranberries, and sugar in butter until thickened and cool to room temperature. Roll puff pastry into a rectangle on a baking sheet, spread the fruit mixture leaving a border, fold the edges over, and brush with egg white and sugar. Bake at 400 degrees F for 25 to 30 minutes until golden brown.
Nutrition
Total Fat 18g 23%, Saturated Fat 7g 34%, Cholesterol 19mg 6%, Sodium 128mg 6%, Total Carbohydrate 60g 22%, Dietary Fiber 5g 16%, Total Sugars 40g, Protein 4g, Vitamin C 8mg 42%, Calcium 35mg 3%, Iron 1mg 6%, Potassium 245mg 5%
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Recipe Apple-Cranberry Crostada.