1 (15 ounce) can black beans (such as Bush's®), rinsed and drained, 1 (11 ounce) can whole kernel sweet corn, drained, 4 roma (plum) tomatoes, seeded and chopped, 1 small red bell pepper, diced, 1 jalapeno pepper, seeded and minced, ⅓ cup chopped fresh cilantro, ¼ cup diced red onion, ¼ cup fresh lime juice, 2 tablespoons red wine vinegar, 1 teaspoon salt, ½ teaspoon ground black pepper, 2 avocados, diced
Instructions
In a bowl, combine the black beans, corn, tomatoes, peppers, cilantro, and red onion. Season with lime juice, vinegar, salt, and pepper, then gently fold in the avocado. Press plastic wrap directly against the surface of the salsa and refrigerate for at least 2 hours.
Nutrition
Total Fat 6g 8%, Saturated Fat 1g 5%, Sodium 493mg 21%, Total Carbohydrate 19g 7%, Dietary Fiber 7g 25%, Total Sugars 3g, Protein 5g, Vitamin C 21mg 106%, Calcium 28mg 2%, Iron 1mg 8%, Potassium 471mg 10%
