Recipe Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette
Recipe Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette
Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 8
Yield: 8 servings
Rating: 4
Ingredients
7 ounces halloumi cheese, cut into 1-inch slabs, 2 tablespoons pomegranate vinegar, 1 tablespoon honey, 1 ½ teaspoons harissa, or more to taste, 3 tablespoons olive oil, 1 pinch freshly ground black pepper, 1 cup black beans, drained and rinsed, 1 cup kidney beans, drained and rinsed, 1 cup white beans, drained and rinsed, ⅓ cup chopped red onion, 2 tablespoons chopped fresh mint, 2 tablespoons chopped fresh cilantro
Instructions
Sear a halloumi slab in a nonstick pan over medium-high heat for about 5 minutes, then cool and cube. Whisk together pomegranate vinegar, honey, harissa, olive oil, and pepper to create a dressing. Mix black, kidney, and white beans with onion, mint, and cilantro, then incorporate the halloumi, toss with the vinaigrette, and let the salad rest for at least 15 minutes before serving.
Nutrition
Total Fat 12g 15%, Saturated Fat 5g 23%, Cholesterol 19mg 6%, Sodium 464mg 20%, Total Carbohydrate 20g 7%, Dietary Fiber 6g 20%, Total Sugars 2g, Protein 11g, Vitamin C 1mg 6%, Calcium 46mg 4%, Iron 2mg 12%, Potassium 246mg 5%
