1 ⅓ cups water, ⅔ cup uncooked short-grain white rice, 3 tablespoons rice vinegar, 3 tablespoons white sugar, 1 ½ teaspoons salt, 4 sheets nori seaweed sheets, ½ pound imitation crabmeat, flaked, 1 avocado - peeled, pitted, and sliced, ½ cucumber, peeled, cut into small strips, 2 tablespoons pickled ginger
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Cook rice in boiling water for 20 to 25 minutes until tender, then stir in a mixture of rice vinegar, sugar, and salt. Warm nori sheets in the oven for 1 to 2 minutes. On a bamboo mat, layer a nori sheet with rice and a center line of crabmeat, avocado, cucumber, and ginger. Roll tightly using the mat and slice each roll into 4 to 6 pieces with a sharp, wet knife.
Nutrition
Total Fat 4g 5%, Saturated Fat 1g 3%, Cholesterol 6mg 2%, Sodium 703mg 31%, Total Carbohydrate 26g 9%, Dietary Fiber 2g 9%, Total Sugars 7g, Protein 4g, Vitamin C 3mg 17%, Calcium 12mg 1%, Iron 1mg 6%, Potassium 186mg 4%
