1 cup water, ½ cup white sugar, 1 cucumber, sliced, 6 lemons, juiced
Instructions
Combine water and sugar in a saucepan over medium heat until the sugar dissolves, then chill the syrup in the refrigerator for 30 minutes. Blend a cucumber until pulpy and strain it through a fine mesh for about 15 minutes to collect 2/3 cup of juice. Mix the cooled syrup, cucumber juice, and lemon juice in a pitcher and serve chilled.
Nutrition
Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 8mg 0%, Total Carbohydrate 46g 17%, Dietary Fiber 8g 29%, Total Sugars 26g, Protein 3g, Vitamin C 131mg 657%, Calcium 116mg 9%, Iron 1mg 8%, Potassium 348mg 7%
