Recipe Precious Pineapple Cake

Start by preheating your oven to 350 degrees F (175 degrees C) and preparing three 8-inch round cake pans with grease and flour. In a large bowl, cream the margarine until smooth, then blend in the eggs. Add the cake mix and pineapple with its juice, mixing until the batter is smooth before folding in the pecans. Pour the batter into the prepared pans and bake for 20 to 30 minutes until a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for 5 minutes, then transfer them to wire racks to cool completely for about an hour. To prepare the frosting, beat together margarine and cream cheese, then gradually incorporate the confectioners' sugar and stir in the pecans. Assemble the cake by frosting between the layers and over the top and sides.